Book a banquet


Special Events & Banquets

Colasessano's in White Hall now has an Executive Room available. Celebrate your next event or business meeting with us. Ask your server for details. Schedule your banquet or party room today using our Book Your Banquet page or download our Banquets Menu.

Banquet Room






Colasessano's Banquet Selections

Cold Appetizer Selections

  • Vegetable Display - Assortment of fresh seasonal vegetables with dip. Broccoli, Cauliflower, Baby Carrot's, Celery, Bell Peppers, and Cucumbers.
    $50 per tray feeds approximately 30
  • Fruit Display - Assortment of seasonal fresh Melons, Pineapple and Berries.
    $60 per tray feeds approximately 30
  • Italian Antipasto Tray - Prosciutto, Mortadella, Salami, and Pepperoni served with Olives and Peppadews
    $40 per tray
  • Cheese Display - Assortment of domestic cheeses with crackers. Cheddar, Provolone, Pepper Jack, and Swiss.
    $40 per tray feeds approximately 20
  • Tomato and Mozzarella Platter - Sliced Tomatoes with fresh Mozzarella with a Balsamic Glaze
    $60 per tray feeds approximately 20
  • Shrimp Cocktail - Cold Shrimp served with cocktail sauce and fresh lemons.
    $85 for approximately 50

Hot Appetizer Selections

  • Baked Sausage and Peppers - Spicy Italian Sausage accompanied with Pepper sauce.
    $40 feeds approximately 20
  • Cocktail Meatballs - Miniature meatballs served with tomato basil sauce.
    $40 feeds approximately 20
  • House Made Dips - Crab, Buffalo Chicken, or Spinach artichoke served with chips.
    $40 feeds approximately 20
  • Cheese Bread - Our home made dough topped with garlic butter, cheese and Italian herbs.
    $30 feeds approximately 20
  • Mini Crab Cakes
    $90 for 50 individual cakes
  • Coconut Shrimp
    $85 for 50 pieces of shrimp
  • Scallops wrapped in bacon
    $120 for 50 scallops


Pizza, Pasta, & More $14.95


Includes salad, coffee, tea, water and choice of THREE entrée selections from below.

  • Assorted Pizzas - Our famous pizzas with available toppings
  • Pepperoni Buns - Our world famous pepperoni buns with choice of toppings.
  • Baked Italian Sausage and Peppers - Spicy Italian sausage served with our home made rolls.
  • Lasagna - Chef prepared with beef, tomato basil sauce and three cheeses.
  • Stuffed Shells - Pasta stuffed with ricotta cheese and finished with tomato basil sauce.
  • Penne Pasta with Choice of Sauce - Home made Alfredo or Tomato basil sauce.
  • Pasta Primavera - Penne, Vegetables, tossed in Olive Oil & Garlic.
  • Croissant Sandwich Selection - Your choice of chicken salad, tuna salad, or Italian deli on fresh croissants.


The Traditional Buffet $15.95


Includes salad, coffee, tea, water, fresh rolls and choice of ANY entrée from below. Served with TWO side. Additional entrée selection for $4.00 per guest and $3.00 per side.

  • Lemon Basil Chicken - Boneless grilled chicken breast marinated in fresh basil, lemon, and olive oil.
  • Country breaded Chicken - Country seasoned breast, thighs, and legs seasoned and fried to perfection.
  • Slow Roasted Turkey - Whole breast of turkey cooked to perfection.
  • Fork Tender Roast Beef - Pot roast style beef served with Chef made beef gravy.
  • Braised Herb Crusted Pork Loin - Fresh pork loin crusted with herbs and cooked to perfection.


  • Mashed Potatoes with Gravy
  • Scalloped Potatoes
  • Penne Pasta with Tomato Basil
  • Country Style Green Beans
  • Baked Mac and cheese
  • Au gratin Potatoes
  • Roasted Italian Vegetables
  • Garlic and Parmesan Broccoli

Executive Buffet $19.95

Includes salad, house chips, coffee, tea, water, fresh rolls and choice of TWO entrée's from below and TWO sides. Add an entrée selection for $5.00 per guest.


Banquet Room
  • Filet Tips with Onions & Mushrooms - Grilled tenderloin tips finished with a red wine gravy.
  • Broiled Salmon - Citrus grilled salmon brushed in lemon butter.
  • Shrimp Scampi - Jumbo shrimp broiled in our chefs special lemon herb butter.
  • Spinach and Feta Stuffed Chicken Breast - Breaded chicken breast stuffed with spinach, roasted red peppers, mushrooms, garlic and feta cheese.
  • Chicken Cordon Bleu - Breaded chicken breast stuffed with ham, swiss cheese and a dijon mustard sauce.
  • Italian Style Lemon Baked Haddock - Haddock filets topped with spinach, roasted red peppers, garlic and seasoned bread crumbs.


Steak and Seafood Buffet $25.95 per person


Grilled 10 oz New York Strips with jumbo garlic shrimp or scallops and better served with two sides.

Banquet Room

Chefs Dessert Selections

Additional $2 per guest. You may pick TWO desserts for parties of 40 guests or more.

  • Chocolate Butter Cake
  • Strawberry Shortcake
  • Carrot Cake
  • Dutch Apple Pie
  • Assorted Cheesecakes
  • Assorted Cookies

Call 304-363-0571 or email for information on scheduling banquets or corporate meetings.

All Packages include coffee, tea, water and bread.

All Banquets will be billed on one check.

Automatic 18% gratuity will be added to all banquets.