Executive Room Menu

Cold Appetizer Selections

Vegetable Display Assortment

An assortment of fresh seasonal vegetables with dip broccoli, cauliflower, baby carrots, celery, bell peppers, and cucumbers.

Feeds approximately 30 people.
$50 per tray

Fruit Display

Assortments of seasonal fresh melons, pineapples, and berries.

Feeds approximately 30 people.
$60 per tray

Cheese Display

Assortment of domestic cheeses with crackers Cheddar, Provolone, Pepper Jack, and Swiss.

Feeds approximately 20 people
$40 per tray

Shrimp Cocktail

Cold Shrimp served with Cocktail Sauce and Fresh Lemons

$85 for approximately 50

Italian Antipasto Tray

Prosciutto, Mortadella, Salami, and Pepperoni served with Olives and Peppadews

$50 per tray

Tomato & Mozzarella Platter

Sliced Tomatoes with Fresh Mozzarella and a Balsamic Glaze

Feeds approximately 20 people.
$60 per tray

Hot Appetizer Selections

Baked Sausage & Peppers

Spicy Italian Sausage accompanied with Pepper Sauce.

Feeds approximately 20 people.

Cheese Bread

Our home-made dough topped with garlic butter, cheese and Italian herbs.

Feeds approximately 10 people.

Cocktail Meatballs

Miniature meatballs served with tomato basil sauce.

Feeds approximately 20 people.

House-Made Dips

House-Made Dips Choice of Crab, Buffalo Chicken or Spinach Artichoke. Served with chips.

Feeds approximately 20 people.

* When ordering a Selection of Hot & Cold Appetizers only, Drinks of Coffee, Tea and Water are an additional cost of $1.00 Per Person. All other drinks are menu price. In addition, the Room Deposit is used as a Room Fee and will not come off the food bill the day of the event.

Italian Buffet

          $12.95 per person Includes: House Salad, House Chips, Coffee, Tea, Water and choice of TWO entrée selections from below:

Pepperoni Buns

Our World-famous pepperoni buns with choice of toppings


Chef prepared with Beef, Tomato Basil Sauce, & Three Cheeses.

Stuffed Shells

Pasta Stuffed with Ricotta Cheese and finished with Tomato Basil Sauce.

Penne Pasta

Choice of sauce –  Home-made Alfredo or Tomato Basil

Pasta Primavera

Penne Pasta, Vegetables, tossed in Olive Oil & Garlic

Croissant Sandwich

Your choice of Chicken Salad, Tuna Salad, or Italian Deli on Fresh Croissants.


Pizza can be added to any Buffet at menu price as follows:
Cheese Pizza – $11.99
Regular Pizza – Pepperoni & Cheese – $13.49
Everything Pizza – Pepperoni, Cheese & Peppers – $14.49

Traditional Buffet

$16.95 per person Includes House Salad, Fresh Rolls, Coffee, Tea, Water, and choice of TWO entrée from below. Served with TWO sides. Additional entrée selection for $4.00 more per guest. For additional sides $3.00 more per guest.

Lemon Basil Chicken

Boneless Grilled Chicken Breast marinated in Fresh Basil, Lemon, and Olive Oil.

Country Breaded Chicken

Assortment of Breasts, Thighs and Legs. Country Seasoned and Fried to Perfection.

Slow Roasted Turkey

Served with Chef Made Beef Gravy.

Fork Tender Roast Beef

Pot Roast Style Beef served with Chef Made Beef Gravy.

Braised Herb Crusted Pork Loin

Fresh Pork Loin Crusted with Herbs and Cooked to Perfection.

Side Options

  • Mashed Potatoes with Gravy
  • Scalloped Potatoes
  • Au Gratin Potatoes
  • Penned Pasta with Tomato Basil Sauce
  • Baked Mac and Cheese
  • Country style Green Beans
  • Roasted Italian Vegetables
  • Garlic and Parmesan Broccoli

Side Options

  • Mashed potatoes with Gravy
  • Scalloped Potatoes
  • Au gratin Potatoes
  • Penned Pasta with Tomato basil sauce
  • Baked Mac and Cheese
  • Country style Green Beans
  • Roasted Italian Vegetables
  • Garlic and Parmesan Broccoli

Dessert Selections

$2.00 per person You may select TWO desserts for parties of 40 guests or more.